The authentic Italian recipe for Chicken Liguria is a simple yet flavorful dish that is packed with flavor, and perfect for a weeknight meal. The chicken is first browned in a pan, then simmered in a white wine and herb sauce. This dish is best served over a bed of pasta, rice, or a soup, and can be garnished with a sprinkle of Parmesan cheese. Then, a few garlic cloves and a can of diced tomatoes are added to the pan. The chicken is cooked through and the sauce is simmered until it is thick and flavorful. Fresh herbs, like basil or oregano, are added just before serving.
Serve Chicken Liguria over a bed of pasta or rice for a delicious and easy weeknight meal. The resulting chicken is moist and tender, with a delicious flavor that will leave your family and friends begging for more. So next time you're looking for an easy yet impressive meal, give Chicken Liguria a try - you won't be disappointed.