Chicken Milanese is a classic Italian dish that is perfect for a special occasion. The chicken is breaded and fried, and then served with a lemon and butter sauce. First, the chicken is pounded thin, then dredged in a mixture of flour, eggs, and bread crumbs. It is then pan-fried in oil until golden brown and crispy. Once it is cooked, the chicken is placed on a bed of shredded lettuce and tomatoes but you can also serve it with pasta, rice or mashed potatoes. The lemon and butter sauce is made by combining lemon juice, butter, and white wine.

This chicken milanese recipe is simple, but packed with flavor. The ingredients are straightforward and easily available, but when put together they create something special. No matter how you serve it, this Chicken Milanese recipe is sure to please. Marco’s serves their Chicken Milanese alongside mashed potatoes and seasonal vegetables.