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Salmon Rose made with Fresh Atlantic Salmon
Marco Posadas • April 10, 2022
Salmon Rose is sautéed with garlic, onion, mushrooms and spinach in a tomato cream sauce is one of the most flavorful and hearty seafood dishes you can have at Marco's Italian Restaurant. Salmon Rose is on our Lunch Menu, Dinner Menu and Takeout. This particular recipe features fresh salmon that is pan-seared to perfection and then simmered in a luscious tomato cream sauce. The sauce is made with olive oil, garlic, onion, mushrooms, and spinach, and it is absolutely bursting with flavor. The Salmon Rose Italian Pasta in Simsbury, CT is served over linguini and is guaranteed to satisfy your hunger. Photo Credit to @expedition_food
Malbec, Portillo, Argentina is a wine known for its fresh flavors of black cherry, which are supported by sweet and round tannins, culminating in a long finish. It's a full-bodied and rich wine that is perfect for wine enthusiasts who enjoy bold flavors. This Malbec comes from the Mendoza region in Argentina, which is known for producing some of the best Malbec wines in the world. Its deep color and robust aroma make it an excellent pairing with grilled meats and other hearty dishes. Let's explore the unique characteristics of this Malbec and why it's worth trying.
This article delves into the unique characteristics of Montinore Estate's Pinot Noir, produced in the heart of Oregon's Willamette Valley. With a focus on sustainable and biodynamic farming practices, Montinore Estate's Pinot Noir offers complex flavors and aromas that reflect the terroir of the region.
Sauvignon Blanc is one of the most popular white wine varieties in the world. And when it comes to Sauvignon Blanc, 242 Noble Vines from California is a name that often stands out. This winery is renowned for producing some of the finest Sauvignon Blanc wines in the region, with their 242 Noble Vines Sauvignon Blanc being a fan favorite.